If you love gorging on tempura, then you will love these triangle-shaped rice balls with tempura shrimp in the middle!


You can’t miss out on this local noodle dish when you are in Nagoya - these are the iconic flat noodles that will leave a lasting impact on your taste buds.


We loved trying this out in Nagoya! Grilled freshwater eel is served in a wooden bowl with condiments, broth, and rice.


This is Nagoya’s official dish - seasoned pork tripe marinated in soybean paste before being cooked on a charcoal grill.

Taiwan Ramen

This one’s not for the faint-hearted! It’s damn spicy and very, very tasty - now, it’s on you! If you can, brave the spicy and try it out!

Jambo Ebi Furai

Jambo Ebi Furai is Nagoya’s take on deep-fried shrimp. And yes, it’s not a small piece of shrimp - as the name suggests, it’s jumbo!

Miso Nikomi Udon

This is another local Nagoya delicacy you must try out! Thick udon noodles served in a red miso broth - yummy!