Recently licorice cookies have been trending, and most foodies will love to taste that. There are also some people who love to spend their time in the kitchen and are trying to make some new kinds of cookies. I guess you are one of them, right? But what are the licorice cookie toppings that will suit the best? To know more about licorice cookies, go through this article.
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Licorice Cookie Recipe
If you haven’t found the best recipe to make licorice cookies, then you have come to the right place. Here, you will be able to learn the best recipe to make these cookies. There are also different types of recipes. You can use licorice powder in the cookies, or you can buy roots, then make powder in your home. Do, whatever you think will be right.
Let’s see what ingredient you will need to make licorice cookies.
⦿ Dried apricots (150gm/ 5.3 oz)
⦿ Calvados (200ml)
⦿ Cinnamon sticks
⦿ 2 star anise
⦿ Cloves
⦿ Cardamom pods
⦿ Fresh ginger
⦿ Organic lemon
⦿ Apple cider vinegar
⦿ White wine (1 bottle)
⦿ Apple juice (400ml)
⦿ Brown sugar
So, I think you have already collected all the necessary and mentioned ingredients. Now, let’s start the process.
➧ First, you need to slice the apricots. Then put all the apricots in the jar and then pour calvados into the jar. Put the jar for around 24 hours for soaking.
➧ Now, let 500 ml water for boiling. Now let’s add cinnamon sticks, cloves, star anise, lemon zest, and ginger. Then turn the heat down and put the pan in for 30 minutes. Now, turn off the heat and cover it. Let the pan steep for 24 hours.
➧ If you want to make the cookies on Sunday, then you need to follow the above-mentioned steps on Saturday. Then both things for almost 24 hours for a better result.
➧ Now, you need to extract the lined sieve and colander in a large pan. Add the apple juice, vinegar, wine, licorice powder, and calvados. Let’s bring the pan slowly boil and start stirring. You need to look at whether the sugar is melted or not. You should taste and stir. After everything is melted, you can remove the pan from the heat. You can now divide the apricots.
Danish Licorice Cookies
There is another recipe that you must try if you are interested in doing some experiments with your licorice cookies. Also, you can put different licorice cookie toppings that you think will best suit your cookies.
Let’s start with the ingredients.
➼ Flour (250gm)
➼ Sugar (250gm)
➼ Baking Powder (2 tablespoons)
➼ Ground Ginger (3 tablespoons)
➼ Licorice Powder (1 tablespoon)
➼ Egg Yolk
➼ Molasses (2 tablespoons)
➼ Cold Butter (200 gm)
Now, here is the process that will take you to taste your own made cookies. 👇
❶ First, you need a bowl, then add flour, baking powder, sugar, ginger, and licorice powder. You must stir the things up so that there will be a nice mixture. Then add butter, molasses, and egg yolk into the mixture.
❷ Remember, you will need soft dough, so give things according to it. After finishing up, let’s divide the dough into equal portions. Make the cylinders according to your need. How big or small cookies do you want to make?
❸ Let the dough into plastic and then put those into a fridge for 30 minutes.
❹ One of the important things is to preheat the oven. Do not forget that. After preheating the oven, now you need to bake the cookies.
❺ My recommendation is to bake them for around 7 to 8 minutes. Let them cool. And enjoy your cookies.
Top 7 Licorice Cookie Toppings
Which are the best toppings that you can put in your licorice cookies? Here are the top 7 toppings. Some people use candy, some people use toffee, and there are people like me who put chocolate everywhere. Let’s see.
➤ Pretzels
➤ Chocolate Sprinkles
➤ Icing Sugar
➤ Dried Cranberries, Raisins, and Dried Cherries
➤ Crystallized Ginger or Shredded Coconut
➤ Chopped-up Cookies
➤ Mini Marshmallows or Crushed Candies
Frequently Asked Questions (FAQs):-
Here are some interesting questions and answers that most people tend to ask.
Ans: When it comes to licorice, there are more than 300 chemical flavonoids and compounds. There is a strong compound named Glycyrrhizin, and it is also one of the most active chemical compounds. So, when it is the medicinal properties of the compound, there are powerful phytochemicals. So, if you eat licorice, then it will heal your stomach ulcers, reduce your body fat, and fight infections.
Ans: If we talk about licorice food, then the root of the plant is safe to eat as food. Though there are a couple of side effects that you may have to face. First of all, it can increase your blood pressure and decrease sodium and potassium levels.
But this depends on the value that you are intaking. If you have been eating for a long time or eat in large quantities, that will be the time when these things can happen.
Ans: I can still remember the first time when I tasted licorice. When I bit a small piece of licorice, that tasted sweet. The reason is that there is glycyrrhizin. It is a natural sweetener that is in the licorice root. Some people may feel the taste like saccharin which is an artificial sweetener it tastes sweeter than sugar.
So, when you eat licorice, there will be sickly sweet lingers, and you will also feel a wrinkle in your nose with displeasure.
Final Words
So, I hope you have a pretty good idea about the best toppings for licorice cookie. If you are trying to make some licorice cookies, then you must try all the toppings that you think will suit the best. But, there is one thing that you must know. Licorice tastes sweet, so put the rest of the ingredients accordingly. I don’t think you want your cookies to taste sweeter than sugar.
If you find this article interesting, then please share and give your valuable feedback.
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